Our restaurant is always open with prior booking and every weekend of the year with an average price of Euro 33,00 per person.

We organize thematic gastronomic evenings and business lunches and dinners and our traditional seasonal menu is based on asparagus and cherries.

For lovers of local black truffles, they will always find dedicated dishes.

During the year we offer seasonal dishes based on asparagus, quail, rabbit and turkey meat, sweet cakes made with seasonal fruit.

Our breakfasts, which are personally prepared by Floris, the owner, make you really feel at home.

An abundant breakfast of eggs, cold cuts, bread, cake, milk etc. served beautifully with a knowledgeable combination of tastes and colours.