{"id":186,"date":"2015-03-24T12:50:12","date_gmt":"2015-03-24T11:50:12","guid":{"rendered":"https:\/\/www.alpozzetto.com\/cucina-tipica-veneta-2\/"},"modified":"2017-05-09T11:25:48","modified_gmt":"2017-05-09T09:25:48","slug":"typical-venetian-restaurant","status":"publish","type":"page","link":"https:\/\/www.alpozzetto.com\/en\/typical-venetian-restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1427203707625{padding-top: 20px !important;padding-bottom: 40px !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][title title=&#8221;Typical Venetian Restaurant&#8221; underline=&#8221;1&#8243;][vc_column_text]Our <strong>restaurant<\/strong> is always open with prior booking and every weekend of the year with an average price of Euro 33,00 per person.<\/p>\n<p>We organize thematic <strong>gastronomic evenings<\/strong> and <strong>business lunches<\/strong> and dinners and our traditional seasonal menu is based on asparagus and cherries.<\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">For lovers of local black truffles, they will always find dedicated dishes.<\/span><\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"en\"><br \/>\n<span class=\"\">During the year we offer seasonal dishes based on asparagus, quail, rabbit and turkey meat, sweet cakes made with seasonal fruit.<\/span><\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][title title=&#8221;Our breakfast&#8221; underline=&#8221;1&#8243;][vc_column_text]<\/p>\n<p class=\"p1\"><span class=\"s1\">Our breakfasts, which are personally prepared by Floris, the owner, make you really feel at home. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">An abundant breakfast of eggs, cold cuts, bread, cake, milk etc. served beautifully with a knowledgeable combination of tastes and colours.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1427207292173{padding-top: 20px !important;padding-bottom: 40px !important;}&#8221;][vc_column][title title=&#8221;Gallery&#8221; align=&#8221;text-center&#8221; underline=&#8221;1&#8243;][vc_media_grid grid_id=&#8221;vc_gid:1494321811184-686f290e-ac1b-10&#8243; include=&#8221;110,111,112,113,114,115&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1427203707625{padding-top: 20px !important;padding-bottom: 40px !important;}&#8221;][vc_column width=&#8221;2\/3&#8243;][title title=&#8221;Typical Venetian Restaurant&#8221; underline=&#8221;1&#8243;][vc_column_text]Our restaurant is always open with prior booking and every weekend of the year with an average price of Euro 33,00 per person. We organize thematic gastronomic evenings and business lunches and dinners and our traditional seasonal menu is based on asparagus and cherries. For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-186","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":3,"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/pages\/186\/revisions\/246"}],"wp:attachment":[{"href":"https:\/\/www.alpozzetto.com\/en\/wp-json\/wp\/v2\/media?parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}